Miami Spice Back with New Reserve Tier and 300 Restaurants
What's happening
Miami Spice Restaurant Month is returning for its 25th edition, running August 1 through September 30, 2026. The program now features a new reserve tier and more than 300 participating restaurants offering three-course prix-fixe menus at a minimum of 30% savings.
Who's involved
The Greater Miami Convention & Visitors Bureau (GMCVB) is organizing the event. GMCVB is the official tourism and convention authority for the Miami area, responsible for promoting the region's hospitality and dining scene to visitors and residents.
Why it matters
The expansion to 300+ restaurants and introduction of a reserve tier signals growing confidence in Miami's culinary market and provides significant value to diners during the summer and early fall months. For restaurants, the program drives traffic during a traditionally slower season and reinforces Miami's position as a major food destination.
The story
Miami's most anticipated dining promotion is making its return this summer. The 25th edition of Miami Spice Restaurant Month will run from August 1 through September 30, 2026, according to Miami Curated. The program, organized by The Greater Miami Convention & Visitors Bureau, has become a cornerstone event for both the city's restaurant community and food-loving visitors seeking substantial savings on fine dining experiences.
The 2026 edition marks a significant expansion for the initiative. More than 300 restaurants are participating this year, offering three-course prix-fixe menus at a minimum savings of 30% off regular prices. The introduction of a new reserve tier represents the program's first major structural evolution in recent years, though specific details about the reserve tier's pricing and benefits remain to be fully outlined.
Miami Spice has long served as a platform for restaurants to showcase their culinary talents while giving diners access to high-end dining at reduced rates. The summer and early fall timing capitalizes on a period when Miami's tourism numbers dip and restaurants traditionally face slower business. By bundling discounted prix-fixe offerings across the city's diverse neighborhoods and cuisines, the program encourages both visitors and locals to explore new establishments and revisit favorites.
The 25-year history of Miami Spice reflects the region's evolution as a culinary destination. What began as a smaller, more limited promotion has grown into a city-wide event that now encompasses more restaurants than ever before. The addition of a reserve tier suggests the GMCVB is responding to demand for tiered experiences—likely offering premium options alongside traditional prix-fixe offerings to appeal to different diner segments and price points.
For the hospitality industry, Miami Spice serves a dual purpose: it fills tables during a traditionally challenging season and generates media attention that reinforces Miami's standing as a major food city. The broader participation of 300+ establishments signals confidence in the program's drawing power and its ability to convert diners into repeat customers who may return at full price in future months.